Job Title: Cook
Location: Millersburg, Ohio
Reports To: Executive Chef
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to read, analyze and interpret common instructions, lists, and safety guidance.
Ability to add, subtract, multiply, and divide in all units of measure, using whole number, common fractions and decimals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and variety of instructions furnished in written, oral, diagram or schedule form.