At The Cider Press, we pride ourselves on crafting a cozy atmosphere where delicious seasonal food reigns supreme. Located in Holmes County, Ohio, we emphasize local and regional ingredients. We change our menu seasonally, but we are sure to retain beloved customer favorites. Our community-first approach fosters a warm gathering place dedicated to enriching local connections through a memorable dining experiences.
Winter Menu
Starters
Fried Pickle Chips
Crispy panko-breaded pickle chips with house-made ranch.
$10
Pretzel Bites
Warm pretzel nuggets served with honey mustard.
$10
Fried Green Beans
Battered fried green beans served with house-made zesty ranch.
$10
Pierogies
Fried pierogies served with caramelized onions and house-made horsey sauce.
$10
Mac & Cheese Bites
Crispy mac and cheese bites packed with melty cheddar and perfect for dipping.
$10
Salads
Chicken BLT Salad
Red oak lettuce topped with shredded cheddar, diced tomatoes, bacon, and breaded chicken bites. Served with a side of ranch.
$16
Roasted Red Beet Salad
Mixed greens, red onions, roasted red beets, and feta with a house-made red wine vinaigrette.
$12
Blackened Chicken Salad
Red oak lettuce and blackened chicken with cranberries, red onions, and feta cheese.
$16
Caprese Chicken Salad
Fresh red oak topped with diced tomatoes, grilled chicken and fresh mozzarella, served with our house-made balsamic.
$20
Sandwiches & Burgers
Caprese Chicken
Grilled chicken breast topped with fresh mozzarella, tomato, spinach, and a pesto aioli. Served with chips or fresh fruit.
$18
Brisket Sandwich
Slow-roasted brisket topped with caramelized onions, cheddar cheese, BBQ sauce and horsey sauce on a toasted challah bun. Served with chips or fresh fruit.
$18
The Cowboy
A burger topped with bacon, cheddar cheese, and our signature BBQ sauce. Served with a side of chips.
$18
Meatloaf Panini
House-made meatloaf topped with caramelized onions, cheddar cheese, and ketchup then pressed to perfection. Served with chips or fresh fruit.
$18
BLT
Bacon, lettuce, and tomato served on sourdough. Served with chips or fresh fruit.
$14
All American
A classic burger with lettuce, tomato, and onions. Served with a side of chips.
$18
Brisket Mozzarella Philly
Tender brisket and melted fresh mozzarella with grilled onions, bell peppers and mushrooms on a toasted hoagie, finished with a light swipe of mayo. Perfectly gooey and savory.
$22
Pulled Pork Sandwich
House-spiced pulled pork on a challah bread bun topped with house-made spicy slaw. Served with chips or fresh fruit.
$16
Entrees | All Day
Chicken Tenders
Six hand-breaded chicken strips. Served with chips.
$17
Cajun Tender Basket
A Cajun twist on our customer favorite hand-breaded chicken strips. served with chips.
$17
Fish & Chips
Alaskan pollock hand breaded and fried to golden perfection. Served with a side of house cole slaw, chips, and dill tartar sauce.
$18
Quinoa Stir Fry
Squash, zucchini, peppers, onions, mushrooms, black beans, and quinoa tossed in a sweet chili sauce.
$18
Pulled Pork Mac & Cheese
Slow-cooked pulled pork with your choice of house BBQ or Nashville hot sauce on top of a bed of white cheddar mac and cheese and topped with spicy slaw.
$22
Brisket Mac & Cheese
White cheddar mac and cheese topped with brisket, caramelized onions, and garnished with green onions.
$22
Pastas | After 4:00
Gluten-free penne available upon request.
Alfredo
Your choice of meat or meatless on a bed of linguini with red onions, spinach and house-made creamy Alfredo sauce. Served with side salad.
MEATLESS
$20
BLACKENED CHICKEN
$22
PORK RIBEYE
$24
SALMON
$26
Chicken Parmesan
Mozzarella and marinara-covered breaded chicken breast on a bed of noodles. Served with side salad.
$22
Parmesan Crusted Pork Chop
Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, and spinach in a pesto cream Alfredo sauce. Served with side salad.
$22
Pasta Primavera
Sautéed squash, zucchini, peppers, onions, and mushrooms in a pink vodka sauce over a bed of linguini. Served with side salad.
$22
Pumpkin Risotto
Risotto in our house-made creamy cheese sauce with a fall twist. Savory, not sweet.
$22
Mushroom Risotto
Sautéed mushrooms with red onions and spinach mixed with a house-made creamy cheese sauce.
$22
Entrees | After 4:00
Blackened Pork Ribeye
8 oz. tender pork ribeye grilled with our house-made blackening; two sides: sweet mashed potatoes, mashed redskins, green beans, or balsamic-glazed Brussels sprouts.
$18
Maple Glazed Salmon
Maple-glazed salmon topped with a citrus butter; two sides: sweet mashed potatoes, mashed redskins, green beans, or balsamic-glazed Brussels sprouts.
$28
Pierogies & Sausage
Kielbasa sausage, cheese pierogis, and fresh green beans, pan seared and tossed in a creamy sauce.
$20
Lobster Mac & Cheese
Creamy white cheddar Mac and cheese with lobster topped with three cheese blend, toasted panko, and green onions.
$26
Prime Rib Forest Tortellini
Tender, savory prime rib tossed with cheese-filled tortellini, sautéed mushrooms, and caramelized onions, all enveloped in a rich, velvety Alfredo sauce infused with savory beef au jus.
$26
Drinks
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Root Beer, Dr. Pepper, Mt. Dew, Lemonade
$3
Iced Tea
$3
Hot Drinks
Coffee, Hot Apple Cider, Hot Tea
$3