At The Cider Press, we pride ourselves on crafting a cozy atmosphere where delicious seasonal food reigns supreme. Located in Holmes County, Ohio, we emphasize local and regional ingredients. We change our menu seasonally, but we are sure to retain beloved customer favorites. Our community-first approach fosters a warm gathering place dedicated to enriching local connections through a memorable dining experiences.
Summer 2026 Menu
SEASONAL STARTERS
BARNYARD BBQ TOTS
$18
FRIED MUSHROOMS
$10
PIZZA BITES
$10
MAC & CHEESE BITES
$10
SEASONAL ENTREES
(available all day)
HOMESTEAD SUMMER SALAD
Red oak lettuce & quinoa w/ roasted corn, red pepper, cucumber, diced tomatoes, roasted edamame, black beans & crumbled feta, tossed in a lemon‑dill dressing
$19
ELOTE MARKET SALAD
Red oak lettuce topped w/ roasted sweet corn, cotija, red onion, black beans & fresh jalapeño, finished w/ a zesty ranch dressing
$18
CAPRESE CHICKEN SALAD
Fresh red oak topped w/ diced tomatoes grilled chicken & fresh mozzarella served w/ our house made balsamic vinaigrette
$20
THE VELVET SHROOM
8oz steak burger on toasted challah bun, slathered w/ butter, piled w/ sautéed mushrooms and caramelized onions, and finished with melted swiss cheese.
$20
BRISKET MOZZ PHILLY
Tender brisket & melted fresh mozzarella w/ grilled onions, bell peppers & mushrooms on a toasted hoagie, finished w/ a light swipe of mayo. Perfectly gooey & savory
$22
BRISKET MAC STACK
Tender brisket piled on a toasted hoagie, topped w/ creamy mac & cheese, diced dill pickles, crunchy potato chips & a drizzle of house BBQ sauce. Perfectly messy & built for big appetites
$22
BARNYARD BRUNCH HOAGIE
Crisp bacon & 2 fried eggs on a toasted hoagie w/ lettuce, tomato, sharp cheddar & house mayo
$18
FOREST FLOOR RAVIOLI
Mushroom‑and‑cheese ravioli tossed w/ sautéed mushrooms, sweet onion & spinach in house Alfredo, finished w/ Parmesan and parsley
$24
BANGKOK SUNSET SALMON
Sweet‑chili glazed salmon baked to a glossy finish, served on a bed of warm sesame‑teriyaki noodles tossed w/ sautéed cabbage, summer squash, zucchini & bell peppers. Finished w/ sliced scallions
$26
ELOTE MAC SMASH
Creamy chipotle mac & cheese folded w/ roasted sweet corn, black beans and red onion, piled high & crowned w/ tender pulled pork. Finished w/ crumbled cotija & sliced green onions
$24
MAC DADDY BRISKET BOWL
Creamy white cheddar mac & cheese piled high w/ tender smoked brisket & sweet caramelized onions, finished w/ a drizzle of house BBQ and fresh green onions. Rich, smoky, & ridiculously comforting
$24
THE CIDER PRESS CUT
[AVAILABLE ONLY FRIDAY AND SATURDAY] Juicy prime rib w/ deep beef flavor, served w/ buttery mashed potatoes, a fresh side salad, & a side of savory au jus
$28
Starters
CIDER PRESS WINGS
1 lb. of breaded traditional wings tossed in your choice of Nashville Hot, Buffalo, BBQ or Sweet Chili sauce
$18
FRIED PICKLES
Crispy panko-breaded pickle chips w/ house-made ranch
$10
BAVARIAN PRETZEL BITES
Warm pretzel nuggets served w/ honey mustard
$10
FRIED GREEN BEANS
Battered fried green beans served w/ housemade zesty ranch
$10
Salads
ROASTED RED BEET SALAD
Mixed greens, red onions, roasted red beets, & feta w/ a house-made red wine vinaigrette
also available as a side
$4
BLACKENED CHICKEN SALAD
Red oak lettuce & blackened chicken w/ cranberries, red onions, & feta cheese
$16
CHICKEN BLT SALAD
Red oak lettuce topped w/ shredded cheddar, diced tomatoes, bacon, & breaded chicken bites. Served w/ a side of ranch
$16
SIDE SALAD
Your choice of House, Red Beet, or Caesar salad
$4
SANDWICHES
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF $4 PER PLATE
MEATLOAF PANINI
House-made meatloaf topped w/ caramelized onions, cheddar cheese, & ketchup then pressed to perfection. Served w/ chips or fresh fruit
$18
CHICKEN SALAD SANDWICH
Fresh chicken breast mixed w/ celery, red onion, & cranberries on sourdough bread. Served w/ chips or fresh fruit
$18
CAPRESE CHICKEN PANINI
Grilled chicken breast topped with fresh mozzarella, tomato, spinach, & a pesto aioli. Served w/ chips or fresh fruit
$18
BRISKET SANDWICH
Slow-roasted brisket topped with caramelized onions, cheddar cheese, & BBQ sauce on a toasted challah bun. Served w/ chips or fresh fruit
$18
SOURDOUGH BLT
Bacon, lettuce, & tomato served on sourdough. Served w/ chips or fresh fruit
$14
BURGERS
Your Choice of Beef or Impossible Burger
THE LIGHTNING JACK
A burger topped w/ grilled jalapenos, pepper jack cheese, lettuce, tomato, onion, and mayo. Served w/ a side of chips
Beef
Impossible Burger
THE COWBOY
A burger topped w/ bacon, cheddar cheese, & our signature BBQ sauce. Served w/ a side of chips
Beef
Impossible Burger
ALL AMERICAN
A classic burger w/ lettuce, tomato, and onions. Served w/ a side of chips
Beef
Impossible Burger
ENTREES
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF $4 PER PLATE
CHICKEN TENDER BASKET
Six hand-breaded chicken strips. served w/ chips
$17
CAJUN TENDER BASKET
A Cajun twist on our customer favorite hand-breaded chicken strips. served w/ chips
$17
FISH & CHIPS
Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tartar sauce
$18
QUINOA STIR FRY
Squash, zucchini, peppers, onions, mushrooms, black beans, & quinoa tossed in a sweet chili sauce
$18
PASTA
Gluten-free penne pasta is available on request. All pastas are served w/ a side salad except Gnocchi (no substitutions)
PASTA PRIMAVERA
Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini.
$22
CHICKEN PARMESAN
Mozzarella & marinara-covered breaded chicken breast on a bed of noodles
$22
ALFREDO
Your choice of meat on a bed of linguini w/ red onions, spinach, & housemade creamy Alfredo sauce
MEATLESS
$20
PORK RIBEYE
$24
BLACKENED CHICKEN
$22
SALMON
$26
PARMESAN CRUSTED PORK CHOP
Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream Alfredo sauce
$22
ENTREES
Sides:Sweet Mashed Potatos, Mashed Redskins, Green Beans, & Balsamic glazed Brussel Sprouts
MAPLE GLAZED SALMON
Maple glazed salmon topped w/ a citrus butter. Served w/ two sides
$28
BLACKENED PORK RIBEYE
8oz tender pork ribeye grilled w/ our house-made blackening. Served w/ two sides
$18