At The Cider Press, we pride ourselves on crafting a cozy atmosphere where delicious seasonal food reigns supreme. Located in Holmes County, Ohio, we emphasize local and regional ingredients. We change our menu seasonally, but we are sure to retain beloved customer favorites. Our community-first approach fosters a warm gathering place dedicated to enriching local connections through a memorable dining experiences.
Winter 2026 Menu
Seasonal Starters
FRIED PIEROGIS
Served w/ carmalized onions & housemade Horsey
$10
Seasonal Entrees
(available after 4:00 unless otherwise written)
FALL HARVEST SALAD
Feta, roasted red beets & sweet potatoes, cranberries, & chick peas served w/ balsamic dressing
$18
PUMPKIN RISOTTO
Risotto in our housemade creamy cheese sauce w/ a fall twist. Savory, not sweet
$22
PIEROGIS & SAUSAGE
Kielbasa sausage, cheese pierogis, & fresh green beans, pan seared & tossed in a creamy sauce
$20
ITALIAN SAUSAGE PASTA
Italian sausage, peppers, & onions in a red sauce tossed w/ bowtie pasta & topped w/ a parmesan blend
$22
FRENCH ONION TORTELINI & ROAST BEEF
Slow roasted beef tossed w/ tortilini & a housemade french onion sauce. Served w/ a side salad
$24
BRISKET MAC & CHEESE
White cheddar mac & cheese topped w/ brisket, carmelized onions,& garnished w/ green onions
$22
CREAMY MUSHROOM GNIOCHI
Sautéed mushrooms w/ red onions & spinach mixed w/ a housemade creamy cheese sauce
$20
PULLED PORK MAC & CHEESE
(AVAILABLE ALL DAY) Slow-cooked pulled pork w/ your choice of house BBQ or Nashville hot sauce on top of a bed of white cheddar mac & cheese & topped w/ spicy slaw
house BBQ
$22
Nashville hot sauce
$22
Starters
CIDER PRESS WINGS
1 lb. of breaded traditional wings tossed in your choice of Nashville Hot, Buffalo, BBQ or Sweet Chili sauce
$18
FRIED PICKLES
Crispy panko-breaded pickle chips w/ house-made ranch
$10
BAVARIAN PRETZEL BITES
Warm pretzel nuggets served w/ honey mustard
$10
FRIED GREEN BEANS
Battered fried green beans served w/ housemade zesty ranch
$10
Salads
ROASTED RED BEET SALAD
Mixed greens, red onions, roasted red beets, & feta w/ a house-made red wine vinaigrette
side
$4
BLACKENED CHICKEN SALAD
Red oak lettuce & blackened chicken w/ cranberries, red onions, & feta cheese
$16
CHICKEN BLT SALAD
Red oak lettuce topped w/ shredded cheddar, diced tomatoes, bacon, & breaded chicken bites. Served w/ a side of ranch
$16
SIDE SALAD
Your choice of House, Red Beet, or Caesar salad
$4
Sandwiches
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF 4 PER PLATE
MEATLOAF PANINI
House-made meatloaf topped w/ caramelized onions, cheddar cheese, & ketchup then pressed to perfection. Served w/ chips or fresh fruit
$18
CHICKEN SALAD SANDWICH
Fresh chicken breast mixed w/ celery, red onion, & cranberries on sourdough bread. Served w/ chips or fresh fruit
$18
CAPRESE CHICKEN PANINI
Grilled chicken breast topped with fresh mozzarella, tomato, spinach, & a pesto aioli. Served w/ chips or fresh fruit
$18
BRISKET SANDWICH
Slow-roasted brisket topped with caramelized onions, cheddar cheese, & BBQ sauce on a toasted challah bun. Served w/ chips or fresh fruit
$18
SOURDOUGH BLT
Bacon, lettuce, & tomato served on sourdough. Served w/ chips or fresh fruit
$14
Burgers
Your Choice of Beef or Impossible Burger
THE LIGHTNING JACK
A burger topped w/ grilled jalapenos, pepper jack cheese, lettuce, tomato, onion, and mayo. Served w/ a side of chips
$18
THE COWBOY
A burger topped w/ bacon, cheddar cheese, & our signature BBQ sauce. Served w/ a side of chips
$18
ALL AMERICAN
A classic burger w/ lettuce, tomato, and onions. Served w/ a side of chips
$18
All Day Entrees
CHICKEN TENDER BASKET
Six hand-breaded chicken strips. served w/ chips
$17
CAJUN TENDER BASKET
A Cajun twist on our customer favorite hand-breaded chicken strips. served w/ chips
$17
FISH & CHIPS
Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tartar sauce
$18
QUINOA STIR FRY
Squash, zucchini, peppers, onions, mushrooms, black beans, & quinoa tossed in a sweet chili sauce
$18
Dinner Pastas
(AVAILABE AFTER 4:00) Gluten-free penne pasta is available on request. All pastas are served w/ a side salad (no substitutions)
PASTA PRIMAVERA
Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini.
$22
CHICKEN PARMESAN
Mozzarella & marinara-covered breaded chicken breast on a bed of noodles
$22
ALFREDO
Your choice of meat on a bed of linguini w/ red onions, spinach, & housemade creamy Alfredo sauce
MEATLESS
$20
PORK RIBEYE
$24
BLACKENED CHICKEN
$22
SALMON
$26
PARMESAN CRUSTED PORK CHOP
Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream Alfredo sauce
$22
Dinner Entrees
(AVAILABE AFTER 4:00) Sides: Sweet Mashed Potatos, Mashed Redskins, Green Beans, & Balsamic glazed Brussel Sprouts
MAPLE GLAZED SALMON
Maple glazed salmon topped w/ a citrus butter. Served w/ two sides
$28
BLACKENED PORK RIBEYE
8oz tender pork ribeye grilled w/ our house-made blackening. Served w/ two sides
$18
On Tapp
ITEMS SUBJECT TO AVAILABILITY.
16 OZ POUR
These include our favorites, seasonals, and limited runs. Ask your server for availability
$10
CIDER PRESS TAP FLIGHT
Four 4-oz pours from our current selection on tap
$16
4-OZ SAMPLE POUR
Sample a 4-oz pour from our current selection on tap
$4.50
CANS
Most of our ciders are made in small batches. Availability is limited and seasonal.
EVENT BLEND - DRY
Arsenal - 6.5% APV Truly dry apple cider
$8
EVENT BLEND SEMISWEET
Arsenal - 6.5% APV Semi-sweet apple cider
$8
GINGER SEMISWEET
Arsenal - 6.5% APV Apple w/ fresh pressed ginger
$8
MEAD SEMISWEET
Arsenal - 6.5% APV Orange blossom honey mead
$8
BLACKBERRY SHANDY-SEMI-SWEET (UF)
Redhead Cidery - 6.9% APV Notes of apple & blackberry
$8
RED HEAD ORIGINAL-SEMI-SWEET (UF)
Redhead Cidery - 6.9% APV Farmhouse-style cider, semi-sweet with oak & floral notes
$8
HOT CHICK SEMI-SWEET (UF)
Redhead Cidery - 5.2% APV Infused w/ jalapeño w/ slight notes of pepper
$8
APPLE PIE SWEET (UF)
Redhead Cidery - 6.9% APV Notes of fresh baked apple, vanilla, & cinnamon
$8